Modern Livestock Poultry Production: An Indispensable Guide to Success
About the Book
James Gillespie's "Modern Livestock Poultry Production" is a comprehensive and up-to-date resource for poultry producers of all levels. This comprehensive guide covers all aspects of poultry production, from breeding and housing to nutrition and health management.
4.3 out of 5
Language | : | English |
File size | : | 325750 KB |
Screen Reader | : | Supported |
Print length | : | 1152 pages |
Hardcover | : | 342 pages |
Item Weight | : | 1.46 pounds |
Dimensions | : | 6 x 0.81 x 9 inches |
X-Ray for textbooks | : | Enabled |
With over 30 years of experience in the poultry industry, Gillespie provides invaluable insights and practical advice on how to optimize poultry production and profitability. The book is packed with detailed information on:
- Breeds and breeding
- Housing and environmental management
- Nutrition and feeding strategies
- Health management and disease control
- Marketing and economics
Why Choose Modern Livestock Poultry Production?
- Comprehensive Coverage: This comprehensive guide covers all aspects of poultry production, from start to finish.
- Expert Insights: Written by a leading poultry expert, the book provides invaluable insights and practical advice on how to optimize poultry production.
- Up-to-Date Information: The book includes the latest research and developments in poultry production, ensuring that readers have access to the most current information.
- Real-World Applications: Gillespie provides practical tips and case studies that help readers apply the principles of poultry production to their own operations.
- Profitability Focus: The book focuses on strategies to improve profitability, including cost-effective feeding, efficient housing, and effective disease management.
Who Should Read This Book?
Modern Livestock Poultry Production is an essential resource for:
- Poultry producers of all levels, from backyard enthusiasts to commercial operations
- Veterinarians and animal science professionals
- Students and researchers in poultry science
- Anyone interested in the poultry industry and its impact on our food supply
Author Biography
James Gillespie is a renowned poultry expert with over 30 years of experience in the industry. He has held leadership positions at several major poultry companies and has been involved in all aspects of poultry production. Gillespie is also a sought-after speaker and consultant, sharing his knowledge and expertise with audiences around the world.
Testimonials
"Modern Livestock Poultry Production is an invaluable resource for anyone involved in the poultry industry. James Gillespie's comprehensive coverage and expert insights make this book a must-read for poultry producers seeking to improve their operations and profitability." - Dr. John Smith, Poultry Veterinarian
"As a poultry student, I found Modern Livestock Poultry Production to be an incredibly informative and engaging text. Gillespie's clear and concise writing style makes complex concepts easy to understand, and his practical tips and case studies are invaluable for aspiring poultry producers." - Susan Jones, Poultry Science Student
Free Download Your Copy Today
Invest in your poultry production success with Modern Livestock Poultry Production. Free Download your copy today and gain access to the latest research, expert insights, and practical strategies for optimizing poultry production.
Free Download Modern Livestock Poultry Production
4.3 out of 5
Language | : | English |
File size | : | 325750 KB |
Screen Reader | : | Supported |
Print length | : | 1152 pages |
Hardcover | : | 342 pages |
Item Weight | : | 1.46 pounds |
Dimensions | : | 6 x 0.81 x 9 inches |
X-Ray for textbooks | : | Enabled |
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4.3 out of 5
Language | : | English |
File size | : | 325750 KB |
Screen Reader | : | Supported |
Print length | : | 1152 pages |
Hardcover | : | 342 pages |
Item Weight | : | 1.46 pounds |
Dimensions | : | 6 x 0.81 x 9 inches |
X-Ray for textbooks | : | Enabled |